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Line Operator-Production 3rd Shift

POSITION SUMMARY:
To ensure continuous and proper flow of product in a safe and efficient manner to meet maximum production and to provide a quality product in both Assembly and Bakery Departments. Give best possible yield in Bakery to meet efficiencies, assure quality product for assembly lines, and minimize waste in both Bakery and Assembly areas.

PRIMARY RESPONSIBILITIES:
Work in multiple stations between different equipment on Assembly Lines 1-4.
Monitor, inspect and weigh ingredients and product to meet specifications.
Stack, place and rotate crust.
Maintain good manufacturing practices.
Maintain pace with production and perform line duties efficiently to prevent line shutdowns.
Be able to identify a quality and inferior product per requirements.
Perform all back up duties as trained and assigned.



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